Tuesday, November 08, 2005

eggless AND chickenless.....

Good grief...what am i going to do?
Apparently with the way the avian flu is going....it seems as though we are going to have to stop eating all chicken related products sooner or later urgggggg......
I thought we were going to have a burger night tonight (monday) but unfortunately D had a last minute trip to Shanghai, so I tried making something else that could also be used for lunch for the rest of the week, so i made Quiche, not any ordinary quiche but eggless quiche.
Creamy corn bacon and mushroom quiche
2 cups mushrooms of your choice
1 small tin of corn (creamed: blend with a little milk so result is thick)
4 rashers of streaky bacon chopped
1 small onion thinly sliced
1 1/2 cups of grated cheese
salt, pepper seasoning to taste
Mix all ingredients well.
wholewheat crust
1 1/2 cup of wholewheat flour
4 ounces of butter
1/4 tsp of salt
dried herbs to flavor.
Press crust into greased pie pan and bake blind for at least 20 minutes. Remove from oven let cool slightly and place filling in pie pan.

Bake for 45 minutes in a moderately hot oven, in mine this is around 200C .
Slice and serve

Notes: this quiche was extremely rich and would be nice paired with a light salad which i will do tomorrow for lunch


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edible experiments

Blogger bajan_chic said...

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