Friday, November 11, 2005

A light supper

I find with cooking at home we eat alot....and as i am trying to really stay within my weight barrier....i decided opne heavy dinner once a week is quite enough. So on thursday night in preparation for our big weekend ahead i made....
crusty pork chops and warm eggplant salad
The pork was something new i never tried before....but luckily it came out just perfect. I was looking for a way to keep all the lovely juices in the pork so that they could be enjoyed....hence the crusty pastry shells...and they did work fabulously. I seasoned the pastry with chives and used a short crust pastry dough.

check out my new bright red serving plates.
I served the pork with a light warm salad, grilled eggplant with fresh tomato with roasted garlic and bay leaves, which was just a matter of throwing the eggplant chunks into an olive oil, rosemary, garlic and bay leaf mix and grilling in the oven until slightly soft to the touch and finally mixing with the chunky chopped fresh tomato.

I served it in my gorgeous new jet black salad bowls. This meal was just as i had imagined filling but light and refreshing.


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